Sashimi Sashimi of tuna (maguro), Japanese lobster (Ise ebi), sea bream (tai) and pike eel (hamo). A summer… Sashimi
Hassun Sakura Appetizer in the season of the sakura. Spring arrive with the delicious kinome, bambu, soramame, moroko… Hassun Sakura
Hassun Aki One of the most beautiful seasons of Japan. Autumn it's here with the characteristic red leaves… Hassun Aki
Sashimi Natsu Nothing like eating sashimi in a bed of ice in summer. Maguro (tuna) and Tai (sea… Sashimi Natsu
Sunomono Kani A nice sharp and refreshing Sunomono of Crab in winter season. Goes perfect with the creamy… Sunomono Kani
Hassun Summer When you see Hamo (pike eel) you know summer time is here. Always a sign of… Hassun Summer
Chawan Mushi Creamy savory cold steamed custard with tomato jelly, refreshing cucumber, sea urchin (uni)... everything to make… Chawan Mushi
Bento Box The joy of opening a box of jewelry, rice, sashimi, hassun (appetizer) with yakimono (grilled), salad… Bento Box
