Chef Steven Wu

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Sashimi

Sashimi of tuna (maguro), Japanese lobster (Ise ebi), sea bream (tai) and pike eel (hamo). A summer…
  • Sashimi
Sashimi

Hassun Sakura

Appetizer in the season of the sakura. Spring arrive with the delicious kinome, bambu, soramame, moroko…
  • Hassun Sakura
Hassun Sakura

Hassun Aki

One of the most beautiful seasons of Japan. Autumn it's here with the characteristic red leaves…
  • Hassun Aki
Hassun Aki

Sashimi Natsu

Nothing like eating sashimi in a bed of ice in summer. Maguro (tuna) and Tai (sea…
  • Sashimi Natsu
Sashimi Natsu

Sunomono Kani

A nice sharp and refreshing Sunomono of Crab in winter season. Goes perfect with the creamy…
  • Sunomono Kani
Sunomono Kani

Hassun Summer

When you see Hamo (pike eel) you know summer time is here. Always a sign of…
  • Hassun Summer
Hassun Summer

Chawan Mushi

Creamy savory cold steamed custard with tomato jelly, refreshing cucumber, sea urchin (uni)... everything to make…
  • Chawan Mushi
Chawan Mushi

Bento Box

The joy of opening a box of jewelry, rice, sashimi, hassun (appetizer) with yakimono (grilled), salad…
  • Bento Box
Bento Box
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