Chef Steven Wu

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Tuna Tartar

 Tartar of macerated raw tuna, chives, egg yolk, avocado and ponzu.  
  • Tuna Tartar
Tuna Tartar

Salmon Nigiri

Take away for a lover of salmon nigiri sushi
  • Salmon Nigiri
Salmon Nigiri

Sashimi Platter

A mouthwatering sashimi platter of beautiful sea urchin (uni), sea bass (suzuki), salmon (shake) and tuna (maguro)
  • Sashimi Platter
Sashimi Platter

White Chocolate

A white chocolate dessert matcha, mango, yuzu jelly, strawberries, strawberry mint jelly. Refreshing and indulging.
  • White Chocolate
White Chocolate

White Asparagus

Sous vide white asparagus, macerated otoro with shichimi, edamame sauce, pickled carrot. Spring is here!
  • White Asparagus
White Asparagus

Sweet Shrimp

Sweet shrimp, tomato, yuzu and very refreshing
  • Sweet Shrimp
Sweet Shrimp

Belly of the sea

Tuna belly, salmon belly, truffle, tomato confit...
  • Belly of the sea
Belly of the sea

Soy milk

Soy milk pudding, trout roe, green peas...
  • Soy milk
Soy milk
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